Tree-Shaped Crescent Veggie Appetizers

Tree-Shaped Crescent Veggie Appetizers

Ingredients

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 3 cups finely chopped assorted vegetables (bell peppers, broccoli, carrot, cucumber and/or green onions)

Steps Intsruction

Prevent your screen from going dark while you cook.

1 Heat oven to 375°F. Remove dough from cans in rolled sections; do not unroll. Cut each section into 8 slices (16 slices from each can).Beet-salad-with-dilled-yogurt-sauce.

2 Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree while the other bakes.

3 Bake one tree 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto cooling rack to cool. Bake and cool second tree. Apple-salad-w-orange-scented-dressing.

4 Place each tree on serving platter. In small bowl, mix cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Refrigerate until serving time. To serve, pull apart slices of tree. Cool. Enjoy the Tree-Shaped Crescent Veggie Appetizers recipes !!!low fat-fish-steaks-with-mushroom-sauce.

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