Barbecue Bacon Wrapped Shrimp Appetizers
ingredients
- 1 bottle (16 ounce size) barbecue sauce
- 6 tablespoons Worcestershire sauce
- 6 tablespoons horseradish
- 20 large shrimp (about 5 per person)
- 20 slices bacon
- 4 metal skewers (12") or wooden skewers, soaked in water for 20 minutes
directions
Preheat and grease an indoor regular grill
Combine the barbecue sauce, Worcestershire sauce, and horseradish in a bowl until well mixed.
Wrap each shrimp in a slice of bacon, starting at the tail. Secure with a toothpick.Low-fat-fish-steaks-with-mushroom-sauce.
Thread 5 shrimp on a skewer. Place on the grill. After one minute, baste with the barbecue sauce mixture. Turn as needed.
Cook until the shrimp are pink and the bacon is crisp, about 4 minutes, depending on the size of the shrimp. Serve hot. Cool. Enjoy the Barbecue Bacon Wrapped Shrimp Appetizers !!!Grilled-swordfish-steaks.
Barbecue Bacon Wrapped Shrimp Appetizers Video :
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