Classic Texas Caviar Recipe

 

Classic Texas Caviar Recipe

Ingredients

•     2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
•     1 can (10 ounces) diced tomatoes and green chilies, drained
•     1 medium green pepper, finely chopped
•     1 small red onion, finely chopped
•     1/2 cup fat-free Italian salad dressing
•     2 tablespoons lime juice
•     1/4 teaspoon salt
•     1/4 teaspoon pepper
•     1 medium ripe avocado, peeled and cubed
•     Tortilla chips

Instructions

    In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour.Siapakah-dajjal-dan-yajuz-majuz.
    Stir in avocado just before serving. Serve with chips. Cool. Enjoy it !!!